Category: Regular

AZOLLA

Azolla beds Observation- While growin Azolla the pH in the beds got high( pH level of 9, whileAzolla requires pH levels in between 5.5-7.5), and Azolla stopped growing and started drying out. During this time only one bed out of...

Read More

Design of Dome Dryer v2.0

The thought behind the selection of dome structure for a Solar Food Dryer is its high efficiency to capture solar energy. Also, the higher volume for a given surface gives us a lot of volume for the food product. The challenge is to integrate both of these parameters and develop a Solar Food Dryer for Domestic and Commercial use.

Read More
Loading