Gas consumption in Roti and Dessert making:-
principle :- The LPG gas is used for baked the roti and dessert for evaporates the water for those substance.
Gas consumption in roti making :-
Equipments : Pan ,Laser gun cylinder ,Weight machine ,Wheat flour, Water.
Theory and procedure :-
After using LPG =8.825
1 minute is required for baked 1 roti.
45 seconds is required for heating the pan.
ambient temperature=24’c
For baked roti the temperature required for pan at high flame is 208’c.
after baked roti the temperature of pan is 254’c.
Weight -100 gram of flour batter.
Gas consumption for dessert
