Gas consumption in Roti and Dessert making:-

principle :- The LPG gas is used for baked the roti and dessert for evaporates the water for those substance.

Gas consumption in roti making :-

Equipments : Pan ,Laser gun cylinder ,Weight machine ,Wheat flour, Water.

Theory and procedure :-

After using LPG =8.825

1 minute is required for baked 1 roti.

45 seconds is required for heating the pan.

ambient temperature=24’c

For baked roti the temperature required for pan at high flame is 208’c.

after baked roti the temperature of pan is 254’c.

Weight -100 gram of flour batter.

Gas consumption for dessert