Category: Discussions

AZOLLA

Nov 28, 2019

Azolla beds Observation- While growin Azolla the pH in the beds got high( pH level of 9, whileAzolla requires pH levels in between 5.5-7.5), and Azolla stopped growing and started drying out. During this time only one bed out of...

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Hydrophonics (maize)

Nov 28, 2019

LOD (Loss On Drying) Loss on Drying refers to the wter holding capacity of Maize plant. I.e the percentage of water in total composition of maize. Various experiments were performed to test the LOD of the Maize grown. LOD...

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Black soldier fly

Nov 15, 2019

Introduction:- The Black soldier Flies are sleek looking that many confuse with a Wasp. However like most flies, the Black Soldier Flies only have two wings (Wasp has four)and does not possess a stinger. Although the loud...

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Design of Dome Dryer v2.0

Sep 15, 2018

The thought behind the selection of dome structure for a Solar Food Dryer is its high efficiency to capture solar energy. Also, the higher volume for a given surface gives us a lot of volume for the food product. The challenge is to integrate both of these parameters and develop a Solar Food Dryer for Domestic and Commercial use.

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Design Discussions on 20th June

Jun 21, 2016

Participants: Dr. Arun Dixit, Vijay E., Sandip J. and Subir B. Main observations: From Six Sigma – The Voice of Customer (VoC) element: A customer, most often, does not explain/describe/express what his/her problem is....

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