fish feeding

Date : 02/02/2022

Objective : Making Yeast solution for fermenting Azolla .

Requirements : Yeast , Jaggery , Water , beaker , aluminium foil paper .

Preparation :

  • Take a beaker add 10 gm Yeast and 20 gm Jaggery
  • Add 500 ml water .
  • Keep it in fridge .