Standardization and Formulation of Fermented Dehydrated Khaman (Dhokla) Premix
Introduction: Approximately 70-80 of Indians suffering from protein deficiency. Khaman is savory...
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Author: Anjani Ghadge
Standardization and Formulation of Protein Rich Soybean
After Pranay’s resign his responsivities along with his project about soybean hand overed to...
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Raisins Laddu
In discussion with Dixit sir, Prasad Sir, Mahesh sir, Pranay and other DIC members, it is noticed...
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STANDARDISATION AND FORMULATION OF FERMENTED DEHYDRATED IDLI PREMIX.
IDLI Idli is a type of savory rice cake, originating from South India, popular as a...
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CURD FORMATION
Objective: There is problem in curd formation in Ashram’s kitchen. The objective of this to...
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