FOOD LAB RECIPE BOOK
अनुक्रमणिका १. मोरिगा चिक्की २. मोरीनगा शेव ३. मोरिनगा लाडू ( मनुके खजूर) ४. चिंच खजूर सॉस ५. छोले...
Read Moreअनुक्रमणिका १. मोरिगा चिक्की २. मोरीनगा शेव ३. मोरिनगा लाडू ( मनुके खजूर) ४. चिंच खजूर सॉस ५. छोले...
Read MoreFarmer Machhindra Zhodge from Pabal grows high-quality jamun (black plum), but he faces problems...
Read MoreIntroduction: Approximately 70-80 of Indians suffering from protein deficiency. Khaman is savory...
Read MoreAfter Pranay’s resign his responsivities along with his project about soybean hand overed to...
Read MoreIn discussion with Dixit sir, Prasad Sir, Mahesh sir, Pranay and other DIC members, it is noticed...
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