1 NOV 2025

1st trial on Saran premix

Ingredients

  1. Freshly grated coconut
  2. Jaggery
  3. Ghee

procedure:

.Add the ghee in pan melt it and then add grated coconut cook until the coconut get soften and ghee spread evenly.

. Then add chopped jaggery and mix the whole mixture well.

.Make sure that jaggery will melt properly and marinate the coconut.

.Turn off the flame when smelling starts and add cardamom powder.

.Grease the drying tray with ghee and spread the saran on it and put for drying.

.Dry up to 60 % moisture at 55°C.

Wt after cooking – 331 gm

Wt after drying (2 hr )-

Wt after drying (4 hr)-

Total wt or moisture loss in 4 hr = 93 gm

19 NOV 2025

Rehydration trial on Saran premix.

1 st trial

50 gm premix added in 14 gm luke warm water and kept for 5 min

Result- Whole Water soaked but Coconut didn’t get rehydrated.

Heat treatment – Added the mixture in heated pan and cooked the mixture for 4 mins, turned off the flame and putted the cap on pan for a while to get steaming.

Result – Colour was good coconut rehydrated but not properly.

2 nd trial

50 gm premix is added in a tiffin poured 30 gm of water closed with cap and putted into a pressure cooker on medium flame upto whistles.

Result – Coconut rehydrated well due to under high pressure cooking, smell of cardamom also retained.