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Instant Wheat Kheer:

A Healthy and Traditional Ready-to-Cook Dessert
Introduction
In today’s fast-paced lifestyle, people seek foods that are nutritious, convenient, and quick to prepare. Instant Wheat Kheer is a ready-to-cook dessert premix that combines the goodness of whole wheat with the rich taste of traditional Indian kheer. It offers a perfect balance of health, taste, and convenience, making it suitable for people of all age groups.


What is instant Wheat Khir?

Instant Wheat Kheer is a ready-to-cook premix made from processed wheat and natural ingredients. It can be prepared in just a few minutes with milk, offering the traditional taste of homemade wheat kheer.
I

mportance

  • Nutritious and healthy dessert option.
  • Quick and easy to prepare.
  • Suitable for all age groups.
  • Rich in energy and dietary fibre.
  • Promotes value-added wheat products.
    Project Scope

Instant Wheat Kheer has strong market potential due to its convenience, nutrition, and affordability. It can be sold through supermarkets, exhibitions, online platforms, and small food businesses, creating opportunities for entrepreneurship.

Ingredients
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Crushed Wheat (Daliya)-40g
Milk -440ml
Dryfruit
Ghee-15gm
Fennel +
Sunt powder =2g
Coconut Grated 400 gm
Procedures

Grind the dried mixture into a fine powder and pack it in airtight pouches as Instant Wheat Kheer Premix.

Cleaning: Clean the wheat (daliya) thoroughly to remove impurities.

Soaking: Soak the cleaned daliya in milk.

Draining: Drain the excess milk.

Cooking: Add the soaked daliya to boiling milk.

Add grated coconut and cook for a few minutes.

Add sunth (dry ginger) powder and fennel powder, and mix well.

Spread the cooked mixture evenly on trays.

Dry the mixture in an electric dryer for 9 hours.