“Veg Puffs: The Perfect Crispy and Flavourful Snack”
04/03/2025
Introduction
Veg puffs are a beloved bakery snack known for their crispy, flaky layers and deliciously spiced vegetable filling. Originating from Indian and international puff pastry traditions, these savoury delights are a favourite at tea-time, parties, and street food stalls. Whether homemade or store-bought, veg puffs offer a perfect balance of texture and taste, making them a go-to snack for all occasions.
Flow chart:-
Moringa Chikki
| material | weight | rate | price |
| peanut | 400gm | 120rs/kg | 48.0 |
| flacks seeds | 160 gm | 120rs/kg | 19.2 |
| til | 240gm | 220rs/kg | 52.8 |
| moring powder | 40 gm | 700rs/kg | 28.0 |
| jaggary | 600 g. | 45rs/kg | 27.0 |
| ghee | 50gm | 600rs/kg | 30.0 |
| gas | 200gm | 870 rs/14kg | 12.4 |
| packaging material | 2 box | 5 rs/Box | 10.0 |
| expenses | 227.40 | ||
| labour charges 35% | 79.59 | ||
| total cost | 307.01 |
Procedure:
1) First, weigh all the ingredients.
2) Take peanuts, sesame seeds and sesame seeds separately and roast them in a pan.
3) Roast them until they are well browned.
4) After roasting all the ingredients, grind them in a mixer and let them cool.
5) Mix the mixture that was ready.
6) Take jaggery and put it on the gas to make a paste.
7) After the paste is ready, add the mixture to it and then mix it well in a pan.
8) Take a train of chickpeas and put the paste and the mixture in it in a tray.
9) Spread the mixture in the train and then roll it with a rolling pin.
10) After rolling it well, cut the katrina.
11) Take the cut pieces and pack them in a packing box.
Conclusion
Veg puffs are not just a snack; they are a delightful experience of crunch and flavor in every bite. Easy to make and highly customizable, they cater to various taste preferences. Whether enjoyed with a cup of chai on a rainy evening or served at a gathering, veg puffs never fail to impress. So, the next time you crave a tasty and satisfying treat, try making or indulging in a warm, crispy veg puff!
Visit to Agro Rengers :- ( As a volunteer )
05/03/2025
Funding Ceremony –
Agro Rangers is a non-profit organization based in Pune, Maharashtra, dedicated to promoting sustainable organic farming practices among small and marginal farmers. Founded in 2019 by Siddhesh Sakore, the organization focuses on rejuvenating degraded farmlands through regenerative agroforestry models, aiming to improve soil health and enhance farmers’ livelihoods.
Key Initiatives of Agro Rangers:
- Soil Testing: Agro Rangers conducts comprehensive soil evaluations to assess nutrient deficiencies and soil health, enabling tailored interventions for optimal crop growth.
- Promotion of Organic Fertilizers: The organization educates farmers on the benefits of using organic fertilizers over chemical ones, providing training on producing and utilizing organic inputs to restore soil fertility.
- Agroforestry Models: By integrating trees with crops, Agro Rangers implements agroforestry techniques that enhance biodiversity, improve soil structure, and offer additional income sources to farmers.
- Training and Capacity Building: Regular workshops and training sessions are conducted to empower farmers with knowledge and skills in sustainable farming practices, fostering a community of environmentally conscious agriculturists.
“Khari Biscuits: The Art of Making Crispy, Flaky Tea-Time Delights”
Pav Making
07/03/2025
Introduction
Pav is a soft, fluffy bread roll that has become an essential part of Indian cuisine, especially in street food dishes like vada pav, pav bhaji, and misal pav. Introduced by the Portuguese, this bread has been adapted over the years to suit Indian tastes and culinary traditions. Made with simple ingredients like flour, yeast, sugar, butter, and milk, pav is known for its airy texture and light golden crust. The key to making perfect pav lies in the fermentation process, which gives it a soft and spongy consistency. Whether homemade or bakery-fresh, pav is a versatile bread that enhances the flavours of a variety of dishes.
| Materials | Weight | /kg | price |
| mada | 7kg | 40Rs | 280 |
| yeast | 150gm | 180Rs | 27 |
| salt | 140gm | 20Rs | 2.8 |
| oil | 100gm | 150Rs | 15 |
| sugar | 140gm | 40Rs | 5.6 |
| Oven charges | 1unit | 14Unit | 14 |
| Bread Improver | 14gm | 590Kg | 8.26 |
| expenses | 352.66 | ||
| labour charges 35% | 88.165 | ||
| total cost | 440.825 |
Method:
1) Weigh all the ingredients.
2) First, take the flour in a bowl.
3) Add water and salt to it.
4) Then mix the bread improver and yeast in a bowl until the water reaches 40 °C.
5) After that, mix all the mixture and add water as needed.
6) After that, take the dough on the table and knead it properly again.
7) After that, keep all the dough for fermentation.
8) After an hour, take all the dough on the table and make it round.
9) Take balls of dough to make pav and make it round.
10) Grease the trailer with oil and place the pav ball in it.
11) Pav is baked at a temperature of 280°. After baking it in the oven, take it out and grease the pav with oil.
12) After the ladi cools down, turn it over.
Conclusion
Pav making is an art that requires patience, precision, and the right techniques to achieve the perfect texture. The joy of baking fresh, homemade pav is unmatched, as it brings warmth and authenticity to any meal. Whether enjoyed with butter, dipped in spicy curries, or paired with classic street food, pav remains a beloved staple in Indian households. Mastering the process ensures that you can always enjoy soft, freshly baked bread rolls that elevate your culinary experience.
08/03/2025
Introduction
Khari biscuits, also known as puff pastry biscuits, are a popular Indian tea-time snack known for their light, crispy, and flaky texture. Originating from the influence of French puff pastry, khari has become a staple in Indian bakeries, often enjoyed with a hot cup of chai. Made using simple ingredients like refined flour, butter (or margarine), and salt, the key to perfect khari lies in the lamination process, which creates delicate, airy layers. Whether plain or flavored with spices, khari biscuits are loved for their melt-in-the-mouth crispiness and versatility. From homemade batches to bakery-fresh delights, mastering the art of khari making ensures a delightful treat that pairs perfectly with every sip of tea.
Conclusion
Khari biscuits are more than just a snack; they are a perfect blend of lightness and crunch, making them an irresistible companion to tea or coffee. The process of making khari may require patience and precision, but the result is a golden, flaky delight that melts in your mouth. Whether enjoyed plain or with a hint of seasoning, khari biscuits continue to be a timeless favorite across generations. Mastering this delicate pastry ensures a homemade treat that brings bakery-style goodness right to your table.
Moringa Chikki
09/03/2025
Introduction
Moringa chikki is a nutritious twist on the traditional Indian brittle, combining the goodness of moringa leaves with jaggery and nuts or seeds. Known as a superfood, moringa is packed with vitamins, minerals, and antioxidants, making this chikki not just a tasty treat but also a health booster. With its unique blend of crunchiness and natural sweetness, moringa chikki is a perfect snack for those looking to enjoy something delicious while staying healthy.
Ingredients:
- Moringa Powder: 20 gm
- Peanuts: 200 gm
- Sesame Seeds (Til): 120 gm
- Flaxseeds (Javas): 80 gm
- Jaggery: 400 gm
- Ghee: 25 gm
Equipment:
Gas stove, pan (kadai), mixer grinder, rolling pin, cutter, chikki tray, packing boxes.
Method:
- First, sort and clean the peanuts, sesame seeds, and flaxseeds separately. Then roast each on medium heat.
- Grind the roasted peanuts, sesame seeds, and flaxseeds separately in a mixer to make a fine powder. Combine all powders together.
- Add moringa powder to the mixture and mix again using the mixer.
- Measure the same amount of jaggery as the prepared mixture and chop the jaggery finely.
- Apply ghee to the chikki tray, rolling pin, and cutter.
- In a pan on medium heat, melt the jaggery.
- Once melted, add the remaining ghee and the prepared mixture to the jaggery. Mix thoroughly.
- Pour the chikki mixture onto the tray and flatten it evenly using the rolling pin.
- Sprinkle some sesame seeds on top and cut the chikki using a cutter.
- Pack the chikki pieces in boxes for storage.
Conclusion
Moringa chikki is more than just a snack; it is a powerhouse of nutrition that supports immunity, digestion, and overall well-being. Its rich, earthy flavour, combined with the natural sweetness of jaggery, makes it a delightful and healthy alternative to sugary treats. Whether eaten as an energy booster or a guilt-free indulgence, moringa chikki is a must-try for health-conscious food lovers.
Javas Chikki (Flaxseed Chikki)
10/03/2025
Introduction
Javas chikki, made from flaxseeds and jaggery, is a crunchy and nutrient-rich snack known for its numerous health benefits. Flaxseeds are packed with omega-3 fatty acids, fibre, and antioxidants, making this chikki a heart-friendly and digestive-boosting treat. With its nutty flavour and crisp texture, javas chikki is an excellent way to enjoy a traditional Indian sweet while adding essential nutrients to your diet.
Conclusion
Javas chikki is a perfect blend of taste and health, offering a wholesome snack that supports heart health, digestion, and overall wellness. The combination of flaxseeds and jaggery not only enhances its flavour but also provides a natural source of energy. Whether eaten as a quick bite or a nutritious dessert, javas chikki is a guilt-free indulgence that promotes a healthy lifestyle.
Moringa Shev
11/03/2025
Introduction
Moringa shev is a unique and nutritious variation of the traditional Indian snack, infused with the benefits of moringa leaves. This crispy, savoury treat combines besan (gram flour) with moringa powder and aromatic spices, creating a delicious and health-boosting snack. Rich in vitamins, minerals, and antioxidants, moringa shev is a great way to enjoy a crunchy treat without compromising on nutrition.
| Material | weight | rate | price |
| peanut | 400gm | 120rs/kg | 48.0 |
| flack seed | 160 gm | 120rs/kg | 19.2 |
| til | 240gm | 220rs/kg | 52.8 |
| moringa powder | 40 gm | 700rs/kg | 28.0 |
| jaggary | 600 g. | 45rs/kg | 27.0 |
| ghee | 50gm | 600rs/kg | 30.0 |
| gas | 200gm | 870 rs/14kg | 12.4 |
| packaging material | 2 box | 5 rs/Box | 10.0 |
| expenses | 227.40 | ||
| labour charges 35% | 79.59 | ||
| total cost | 307.01 |
Procedure:
1) First, weigh all the ingredients.
2) Take peanuts, sesame seeds and sesame seeds separately and roast them in a pan.
3) Roast them until they are well browned.
4) After roasting all the ingredients, grind them in a mixer and let them cool.
5) Mix the mixture that was ready.
6) Take jaggery and put it on the gas to make a paste.
7) After the paste is ready, add the mixture to it and then mix it well in a pan.
8) Take a train of chickpeas and put the paste and the mixture in it in a tray.
9) Spread the mixture in the train and then roll it with a rolling pin.
10) After rolling it well, cut the with knife
11) Take the cut pieces and pack them in a packing box.
Conclusion
Moringa shev is not just a tasty snack; it is a healthy alternative to regular fried snacks, offering a boost of essential nutrients with every bite. The earthy taste of moringa blends perfectly with the crunch of shev, making it a satisfying and nourishing option. Whether enjoyed as an evening snack or paired with tea, moringa shev is a flavourful and wholesome addition to a balanced diet.
12/04/2025
Making papaya candy
| material | quantity | rate | price |
| papaya | 2.355gm | 7 rs/ kg | 16.48 |
| sugar | 1.750gm | 40 rs/kg | 70 |
| green colour | 29 gm | 300re/kg | 0.6 |
| blue colour | 2 ml | 110rs/50ml | 4.4 |
| pink colour | 2 ml | 110rs/50ml | 4.4 |
| pine apple flavour | 2ml | 42rs/20ml | 4.2 |
| rose flavour | 2 ml | 42rs/20ml | 4.2 |
| orange flavaour | 2 ml | 42rs/20ml | 4.2 |
| gas | 30 gm | 870rs/ 14kg | 1.82 |
| fridge charges | 1/2 unit | 10 rs/unit | 5 rs |
| cost | 115.36 | ||
| labour charges 35% | 40.37 | ||
| total cost | 153.73 |
Final:
Procedure:
1) First, take one papaya, wash it and weigh it.
2) After weighing, remove its outer skin and weigh the vestiges.
3) Cut the completely peeled papaya into small pieces and cut it into small pieces
4) After cutting it completely, take two of them.
5) Take the same amount of sugar as the weight of the small pieces of papaya.
6) After taking the sugar, take enough water to completely immerse it in water.
7) After taking the sugar, heat it and prepare the syrup.
8) After today’s syrup is ready, add it to it and cook it properly in the syrup after 5 minutes.
9) Cool the candy for a while and take it in 4 different containers and mix the flavor and color
10) Add the flavor and color to the candy and mix it properly.
11) Remove it from the park and keep it aside for 8 hours under the fan.
