Month: February 2019

Objective: In Vigyan Ashram kitchen we give nutritive food to students. Every time mavshi have to...

Objective: We created a drying apparatus to create a Standard Operating Procedure(SOP) for fruits...

Objective: I have decided to take one more trial on onion, to overcome the problem of fungus...

Objective:  I have chosen Moringa leaves as a substrate because it is easily available and...