When food products are dried the temperature has a major effect on the constituents or food values. In most of the commercial large scale dryers the temperatures are elevated to increase the rate of drying. On...
Read MoreParticipants of group discussion Dr. Yogesh Kulkarni, Dr. Arun Dixit, Dr. Subir Bhaduri, Shubham Shembade [me] The idea is to develop a drying system that utilizes winter weather conditions. Which...
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Channelization: When air is passed through a silica gel column it tends to escape via the...
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The trial of the air heating section was conducted by running the heaters and then passing the air...
Read MoreFor acquiring the data required the Relative Humidity of air at the outlet a Hygrometer is used. The probe of the hygrometer is placed into the flow as well as the thermo couple temperature sensor. Following are...
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