Liquid On drying Project
In food processing, the loss on drying (LOD) process is a method used to determine the moisture...
Read MoreIn food processing, the loss on drying (LOD) process is a method used to determine the moisture...
Read MoreProblem Statement:The Food Lab at Vigyan Ashram is currently developing a healthy and easily digestible instant puran for making Puran Poli, a traditional Maharashtrian dessert. Typically, harabhara/chana dal is utilized for...
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