Author: Dipali Kambale

Liquid On drying Project

Posted by Dipali Kambale | Jul 2, 2024 | Members And Projects, Uncategorized |

In food processing, the loss on drying (LOD) process is a method used to determine the moisture...

Instant Puran-Chickpeas/Harbhara/Chana skin removal

Posted by Dipali Kambale | Jun 3, 2024 | Members And Projects, Student Projects, Vigyan Ashram Fablab |

Problem Statement:The Food Lab at Vigyan Ashram is currently developing a healthy and easily digestible instant puran for making Puran Poli, a traditional Maharashtrian dessert. Typically, harabhara/chana dal is utilized for...