05/08/2025-10/08/2025
Work on Beetroot Halwa
Flow Chart:-
Take 1kg of Beetroot
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Peel it (waste is around 10%)
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Add 900ml water into cantainer & add peeled beetroot into water boil for 20min
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After that i grate it all
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Place into electric dryer for 5hrs at 52degree cel
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Dry beetroot ready
Here we ready the dry beetroot.
Make Beetroot Halwa:-
Carrot-90gm
Beetroot-10gm
Ghee-16ml
Dry fruits-16gm
Elaichi-2gm
Milk-600ml
Flow Chart:-
Take a Dry Carrot & Dry Beetroot
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Add Basundi milk into it soaked for30min
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add all the ingredient
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Make a dough and spread into dryer trays dry it for 55degree cel for 6hrs
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Ready Premix Beetroot Carrot Halwa(LOD is 64.13%)(Final wt. is 198gm)
Make a recipe from that:-
Boil the water
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add all into the water
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Mix well with spatula
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5 min tin on the container
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Mix slow
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Ready Instant Beetroot Gajar Halwa
Observation:-
- We have to set cooking protocol for the beetroot.
- Overall taste was good
- Apearance is also good
- Have to set a process control for the Beet cooking
| PARAMETERS / | NAMES | RATING | ||
| TEST | DIXIT SIR | SUJAY DESAI | ABHIJEET SIR | ADITYA JOSHI |
| Texture | 9 | 8 | 8 | 9 |
| Dryness | 8 | 8 | 8 | 9 |
| Softness | 5 | 6 | 5 | 6 |
| Aroma | 8 | 9 | 8 | 9 |
| Sweetness | 9 | 9 | 8 | 9 |
| Colour ( Appearance) | 9 | 8 | 8 | 9 |
| Overall acceptability | 8 | 8 | 8 | 9 |
12/08/2025
We atend the FOS(olego fructoes) Discussion with Ankit sir (ICT Mumbai gradute, Chemical Engineer)
Now, He work in Tata Chemical &The Tata Chemical industry produce FOS.
FOS is the substitute of the Sugar & Jaggery
They send the sample to us in upcoming days.
I had a call with Tushar sir about that they sayi will get info & reach you.
This it the chart of the FOS that they make InIndustry
| Powder | FOS Content | Fibre Content | Sweetness | |
| FOSSENCE P95Short Chain FOS | 95% | 90.25% | 30-40% | |
| FOSSENCE GR95Granulated Short Chain FOS | 95% | 90.25% | 30-40% | |
| Liquid | FOSSENCE L95Short Chain FOS | 95% | 74% | 40-45% |
| FOSSENCE L55Sweet Tasting Short Chain FOS | 55% | 43% | 60-70% | |
| FOSSENCE L55+Short Chain FOS, matching sweetness of Sugar | 55% | 43% | 100% |
