date 17.07.22 to 18.07.22
objective
to know the nutrient and how much healthy is it from market
Methord
preparation of alovera gell
- Take aloe vera leaf
- Cut both the end of leaf
- Take a bikar feel it with water
- Now a yellow substance (poison) will come outnow for removing it
- Put the leaf in the beaker for 30 minutes
- Take another bikar fill it with water
- Separate the green part from the gelly
- Now Put the gell in the water filled with water and wash uphill all the saliva like substance and green colour of water is removed
- it will take maximum 8 washes
- The gell we need is 726 gm
Now your alovera gell is ready
Aloe vera Koha making
- Take a stove or burner
- Put 2 liter milk in a flat beaker
- Put the beaker on the stove
- As the milk is boiling take a mixey and put thr gelly in it and mix it in very find partical
- Now leave it a side
- Ster the milk non stop slowly
- As the milk become 2l to 700 gm put the alovera gell in it
- Now mix it Thornley upto it does not become like a clay
- Let it cool down nicely
- It would be 384 gm (it can be less on more )
Your aloe vera Koha is done😀👍
Aloe vera gulab jamun making
- Take 2 beaker fill them both with 300gm water each
- Put 300gm suger in one and 300gm jaggery in 2nd
- Pot both beaker on stove and heat them and mix the ingredients until get diluted
- Off the flame and put them aside
Your Shera for gulabjamun is done
- Take the Koha and grind it with a kissney
- mix wheat flore in between 70 to 80 gm accordingly
- And put elichi powder 1gm
- Now make a ball and insert a pista and make a nice ball of any dimension (big or small) you can put pista,kaju or any dry fruit you want
- After the balls are ready take a kharai
- Put it on stove on the flame on low
- Put 400gm ghee (we can use oil also) in it
- after 5 min pot the balls in the ghee
- Ster them continously othe wise they will burn from other side
- Take them out after the become dark brown
- Put them equeal in both the Sera
- After 24 hrs they will soke the Sera
- Now they are ready to eat 😋
your aloevera gulabjamin are ready👍😀
Ingredients used
- gas cylinder
- Stove
- gangiya
- kharai
- Plates
- Knife
- Spoon
- Mixer
- Kicni
- Milk 2 liter
- aloveragell 726 gm
- Suger 300 gm
- Jaggery 300 gm
- Water 600gm
- Pista 8 gm
- Ghee 400 gm
- Elichi powder 1 gm
- Packing box 2 box
costing
Koha costing
| Material | Weight | rs /kg | Cost |
| milk | 2 liter | 48 | 96 |
| aloevera | 2 kg | 10 | 20 |
| gas | 180 gm | 1070rs/14.2kg | 13 |
| labour | 25%of all above costs | 45.15 | |
| total | 174.15 |
gulabjamun costing
| material | weight | rs/kg | costing |
| aloevera koha | 384gm | 453 | 174.15 |
| wheat flore | 70gm | 35 | 2.45 |
| suger | 300gm | 37 | 11.10 |
| Jagguri | 300gm | 45 | 13.50 |
| pista | 8gm | 1600 | 12.80 |
| ghee | 25gm | 520 | 13 |
| elichi poweder | 1gm | 2600 | 2.60 |
| gas | 30gm | 1070rs/14.2kg | 2.27 |
| packaging | 2 vox | 10 | 20 |
| 251.86 | |||
| labour | 25%of all cost | 166.75 | |
| total cost | 314.61 |
calories
calories in 1.088 gm aloevera gulabjamun
| product | calori Energy |
| alovera | 44.8 |
| milk | 128 |
| suger | 1161 |
| jagguri | 1642 |
| wheat flouer | 237 |
| ghee | 225 |
| elichi | 45 |
| pista | 4 |
nutrient value
Gulabjamun made by aloevera and natural products
| protine | 77.92 |
| carbohydrate | 642.69 |
| fat | 166.19 |
nutrient value of market gulabjamun
| protine | 11.14 gm |
| carbohydrate | 120 gm |
| fat | 43.8 |
conclusion
1 kg of market gulabjamun = 2000calorie
1 kg of home made aloevera gulabjamun=8500 calorie
this experiment is done to explain how to make gulabjamun with aloevera and to inform about the myths of market products🙏
