Food Lab – 1st week
12-04-2022 to 17-04-2022 12-04-2022Tuesday• Made a Pav • Science of Bread making • Search about...
Read More12-04-2022 to 17-04-2022 12-04-2022Tuesday• Made a Pav • Science of Bread making • Search about...
Read MoreIngredients:- Alovera pulp – 284 gm Milk – 1630 ml Sugar – 375 gm Ghee –...
Read MoreFarmers need to work on the field, sometimes the work is very exhaustive, important and urgent too. this kind of exhaustive work is called as drudgery, so currently I am trying to find out multiple areas where drudgery is...
Read More11- 04-2022 to 22-04-2020 PAV PROCESS photo of product Ingredients Maida flour -10kgEast...
Read MoreIntroduction: Now a days, water is becoming rare source in the world. Reuse of water is very...
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